Title: Quick Apple Cutney
Categories: Condiment Fruit
Yield: 2 Servings

2	md	Golden Delicious apples,
		Cored and cubed (2 cups)
2	tb	Sugar
1/2	c	Red wine
2	tb	Apple cider vinegar
3/4	ts	Ground ginger
1/8	ts	Ground cloves
2	tb	Raisins

Wash apples, quarter and remove cores. Cut into 1/2 inch cubes. Place cubes in a small skillet with sugar, red wine, cider vinegar, ginger, cloves and raisins. Bring to a simmer on medium high and lower heat to medium. Let cook gently for 5-6 minutes or until sauce begins to thicken. Serve with pork.

Per Serving: 195 calories, 0.7 g protein, 42 g carbohydrate, 0.5 g fat, 2 percent calories as fat, 3.5 g fiber, 0 mg cholesterol, 5 mg sodium. Exchanges: 1.9 fruit, 0.8 bread

Miami Herald Food Section, 9 October 1997

From: Barbara O'keefe Date: 10-09-97 (14:27) The Once And Future Legend (5) Home Cooki

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