Title: Quick Horseradish Sauce
Categories: Condiment
Yield: 1 Servings

ESSENCE OF EMERIL #EE2141
2	c	Finely-grated horseradish
1	c	White vinegar
1	tb	Sugar
1/2	c	Sour cream
		Salt and pepper

In a small saucepan combine horseradish, vinegar, sugar and bring to a boil. Simmer until liquid has reduced by half. Cool slightly. In a small bowl whisk sour cream to lighten. Add horseradish mixture, stir until well-combined and season to taste with salt and pepper.

Yield: About 3/4 Cup

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes, visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN

From: Sylvia Steiger Date: 08-29-97 (13:15) Occ Bbs (51) Cooking

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