Title: Saffron and Green Onion Butter
Categories: Condiment
Yield: 1 Batch

2	tb	Dry white wine
1/2	ts	Saffron threads, crumbled
1		Stick butter, softened
3		Green onion,
		Trimmed and minced
		Include about 1/2 inch
		Of dark green stalks
1	ts	Lemon juice
		Red pepper sauce (opt)

Heat wine and saffron in saucepan over low heat for 3 min. Cool. In food processor blend wine mixture with remaining ingredients. Spread a small amount on broiled fish.

: Baltimore Sun

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