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Title: Summer Salsa
Categories: Salsa Tomato Peppers
Yield: 1 Servings

2qt(approx) vine ripened
  Tomatoes, roasted
3smYellow sweet peppers,
  Roasted, skinned and
  Chopped
2lgGreen sweet peppers, roasted
  Skinned and chopped
5 Cloves garlic, chopped
2 Onions, chopped
1tsGround cumin
  Salt (about 1 Tbsp.)
1tbChopped pickled jalapenos
  Juice of 1 small lime

Roast tomatoes until soft. Let cool in a pan. Roast peppers until blackened. Cover tightly in aluminum foil and let sit at least 15 minutes. Cool. Peel off skin, rinse, seed and chop. Pull most of burned skin off tomatoes along with core. Crush the pulp. Add chopped garlic and onions and bring to a boil. Add cumin, salt, lime juice and finely chopped jalepenos. Simmer 10 minutes.

Shared By: Pat Stockett From: Pat Stockett Date: 04-09-96 (05:42) Online Connections (410) National C

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