Title: Baked Salmon with Caper Sauce
Categories: Sauce Seafood
Yield: 2 Servings
| 2 | tb | Plain Lowfat Yogurt |
| 2 | tb | Reduced Cal. Mayonnaise |
| 1 | ts | Capers Drained |
| 1/2 | ts | White Wine Vinegar |
| 1/4 | ts | Lemon-Pepper Seasoning |
| 2 | | (4 Oz.) Salmon Steaks |
| 1 | sm | Onion Thinly Sliced |
| 2 | tb | Dry White Wine |
| 1 | ts | Dried Dillweed |
| | | Lemon Slices |
| | | Fresh Dill Sprigs (Opt) |
Combine First Five Ingredients, Mixing Well. Cover & Chill. Rinse Salmon,
Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking Spray. Arange
Onino Slices Over Salmon. Pour Wine Over Salmon & Sprinkle With Dill.
Cover & Bake At 350 For 15 To 20 Min. OR Until Salmon Flakes Easily When
Tested With A Fork. Discard Onion & Dill (If Fresh). Transfer To
Individual Serving Plates.Spoon 2 T. Caper Sauce Over Each Salmon Steak &
Garnish With Lemon Slices & Fresh Dill If Desired.
Fat 8.6, Chol. 45.