Title: To Keep Lemon Juice
Categories: Aussie Bush Preserve
Yield: 1 Servings

		Lemons
		Oil, salad

Squeeze lemons; strain juice through fine muslin, put it in very small bottles, filling to 3cm from the top. Fill the remaining space with salad oil.

When wanting to use the lemon juice, remove the oil with a piece of cotton wool.

from THE TRADITION OF AUSTRALIAN COOKING by ANN GOLLAN typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 02-28-98 (19:27) The Once And Future Legend (1) Cooking

previous

next