Title: Grandma Fogle's Pie Crust
Categories: Pie
Yield: 1 Double cru

3	c	All purpose flour
1 1/3	c	Lard
2/3	c	Ice water

Chop lard into flour until it is like coarse cornmeal. Add water (I pour some over ice cubes before I start and then measure) and stir a little. Handle crust as little as possible. Once it forms a ball turn it out on a floured board and knead a few times. Roll. Remember the more you handle it, the tougher it gets.

Source: family recipe typos by Neysa

From: Neysa Dormish Date: 08-24-97 (15:34) The Pine Tree Bbs (222) Cooking(F)

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