Title: Green Apple Granita
Categories: Dessert Fruit Alcohol
Yield: 1 Servings

2	lb	Tart Gravenstein or Pippin
		Apples
1 1/4	c	Unsweetened apple juice
1	c	Granulated sugar
2	tb	Lemon juice
2	tb	Calvados, Applejack or dark
		Rum

Peel, seed and slice apples. Place in a heavy saucepan with the apple juice and sugar. Cover and cook over moderate heat until very tender (about 15 minutes).

Process the apple mixture in a food processor until very smooth. Strain through a fine strainer pushing down on the solids to extract as much of the puree as possible. Stir in lemon juice and Calvados. Cool.

Freeze in an ice cream maker according to manufacturer's directions.

SOURCE: John Ash Cooking Show Copyright 1997, TV FOOD NETWORK SHOW#9770

From : Dave Drum

From: Denis Clement Date: 06-04-98 (13:58) The Neverending Bbs (286) Fido-Natio

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