Title: Hattit Kit
Categories: Dessert
Yield: 4 Servings

5	c	Buttermilk
2 1/2	c	Fresh milk
		Sugar to taste
		Nutmeg or cinnamon
		Double cream

Warm the buttermilk slightly. Add half the fresh milk, cover and leave to stand for 12 hours. Stir in the remaining milk and leave to stand again until it becomes firmer and gathers a 'hat'. Remove this curd and drain through a real fine sieve. Put into a jelly mould and chill for 30 minutes. Turn out, sprinkle with the sugar and spice and serve with cream. From Ron's Plaice in Blackpool :)

From: Ron Curtis Date: 09-13-96 (11:07) The Computer Workshop (70) Home Cooki

previous

next