Title: Hazelnut Chocolate Pastry Shell
Categories: Pie
Yield: 1 Crust

1	c	All -purpose flour
1/4	ts	Salt
1/4	c	Sugar
2	tb	Cocoa
1/4	c	Shortening
1	c	Oregon hazelnuts, - roasted & ground
1/4	ts	Vanilla
1/2	c	Cold water

Sift flour with salt, sugar and cocoa. Cut in shortening until coarse meal texture. Blend in hazelnuts and vanilla. Sprinkle water over and mix lightly. Shape into a ball. Pat mixture over bottom and sides of a 9" pie plate. Prick crust. Bake at 400 for 8 to 10 minutes. Cool thoroughly before filling.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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