Title: Heather Cream Truffles
Categories: Irish Alcohol Chocolate
Yield: 1 Batch

		** British Measurements **
4	oz	Plain chocolate
2	oz	Ground almonds
8	oz	Icing (confectioner's) sugar
		. sifted
1	tb	Double (heavy) cream
1	tb	Strong black coffee
1	tb	Heather Cream Liqueur
		Vermicelli chocolate to coat

** British Measurements **

Melt chocolate and butter carefully

Add coffee and blend in with Heather Cream Liqueur and double cream.

Stir in ground almonds and icing sugar.

Place in the refrigerator until firm, then roll into small balls and toss in vermicelli chocolate and place in paper cases. "Luxurious Recipes with Heather Cream" Inver House Distillers, Ltd. Airdrie, Lanarkshire, Scotland

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