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Title: Hershey's "Perfectly Chocolate" Chocolate Chip Cookies
Categories: Dessert Cookie Chocolate
Yield: 24 Cookies
| 2 1/4 | c | All-purpose flour |
| 1/3 | c | HERSHEY'S Cocoa |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | (2 sticks) butter or margarine; softened |
| 3/4 | c | Granulated sugar |
| 3/4 | c | Lightly packed brown sugar |
| 1 | ts | Vanilla extract |
| 2 | Eaggs | |
| 2 | c | (12-oz. pkg) HERSHEY'S semi- sweet chocolate chips |
| 1 | c | Chopped nuts (optional) |
Heat oven to 375 degrees F. Stir together flour, cocoa, baking soda and salt in large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until set. Cool slightly, remove from cookie sheet to wire rack. About 5 dozen cookies.
Pan Recipe: Spread batter evenly in greased 15 1/2x10 1/2x1-inch jelly roll pan. Bake at 375 degrees F. 20 to 22 minut4es or until cookie begins to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 48 bars.
Source: HERSHEY'S Cocoa ad in Sunday coupon circular, 11/3/96.
Typos and MM by Iris Grayson
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