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Title: Holiday Pound Cake
Categories: Holiday Cake
Yield: 1 Servings
| CHRISTMAS WITH SOUTHERN LIVI | ||
| 1988 | ||
| 1 | c | Butter; softened |
| 2 | c | Sugar |
| 6 | Eggs | |
| 2 | c | Flour |
| 1 | tb | Extract, lemon |
| 1 | ts | Extract, lemon |
| 1 | ts | Extract, vanilla |
| 1/2 | lb | Candied pineapple; chopped |
| 1/2 | lb | Candied cherries; chopped, red & green |
| 1 | c | Pecan pieces |
| 1 | tb | Flour |
| H glaze | ||
| 1 | tb | Butter |
| 3/8 | c | Sugar |
| 1/4 | ts | Lemon peel, grated |
| 2 | tb | Lemon juice |
Preheat oven to 325 F. Cream butter; gradually add sugar, beating well at medium speed. Add eggs, one at a time, beating after each addition. Add flour to creamed mixture, mixing well. Stir in flavorings. Combine pineapple, cherries, pecans, and flour, tossing gently; stir into batter. Pour batter into greased and floured 10" Bundt pan. Bake 1 hour and 20 minutes, until wooden pick inserted in center comes out clean.
Glaze: combine butter, sugar, lemon peel, and lemon juice in small saucepan. Cook over low heat, stirring constantly, until sugar dissolves.
Cool cake in pan 10 minutes; remove from pan and place on serving plate. Pour lemon and sugar mixture over warm cake. Let cake cool completely.
Tyops by Sylvia Steiger, SylviaRN@compuserve.com, homepage: http://ourworld.compuserve.com/homepages/SylviaRN, creator of Frazzled Cook breadmachine mixes
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN@compuserve.com or 71511.2253@compuserve.com, creator of Frazzled Cook breadmachine mixes, homepage: http://ourworld.compuserve.com/homepages/SylviaRN
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