Title: Holiday Shortbread Cookies
Categories: Cookie
Yield: 60 Servings

5	c	All-purpose flour
1	c	Sugar
1/2	ts	Salt
2	c	Cold butter (no substitutes)

In a large mixing bowl, combine flour, sugar and salt. Cut in butter until mixture resembles fine crumbs. Pat into an ungreased 15-inch x 10-inch x 1-inch baking pan. Prick all over with a fork. Bake at 325' for 35 minutes or until center is set. Cook for 10-15 minutes. Cut into small squares. Continue to cool to room temperature. Yield: 5 dozen.

Cookies will keep in a storage tin or airtight container for several weeks.

Source: Reminisce Extra 12/93. Submitted by Erma Hiltpold, TX. Erma's comment: This special Christmas treat came to me from Scotland through a relative. Posted to GEnie by Cathy Svitek, Nov. 9, 1993. Reformatted for MM by Sandy Brinks.

previous

next