Title: Honey Pound Cake
Categories: Cake Dessert
Yield: 8 Servings

1/2	c	Butter or margarine
3/4	c	Mild flavored honey
3		Eggs
1/2	ts	Vanilla
2	c	All-purpose flour, unsifted
2 1/2	ts	Baking powder
3/4	ts	Salt
1	ts	Soda
1/2	c	Milk

Beat butter until creamy. Gradually add honey in fine stream, beating until fluffy. Add eggs and vanilla; beat until well blended. Stir together flour, baking powder, salt and soda. Alternately add flour mixture and milk to honey mixture, blending well after each addition. Pour batter into greased and floured 8-inch square pan and bake at 350 F for about 45 minutes. Cool in pan about 10 minutes and then turn out of pan onto rack. Wrap airtight and store at room temperature overnight or up to 8 days.

From old newspaper clipping, source unknown. Tried this once, not bad as I recall. Joan MacDiarmid.

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