previous | next |
Title: Hot Fudge Sauce #12
Categories: Dessert Sauce
Yield: 1 Servings
1/3 | c | Light corn syrup |
1/4 | c | Water |
3/4 | c | Sugar |
1/4 | c | Cocoa powder |
1 | tb | Unsweetened chocolate, |
Chopped | ||
2 | tb | Butter |
1/3 | c | Heavy cream |
TO MAKE THE HOT FUDGE SAUCE: In a small saucepan, boil the corn syrup for 1 minute. Stir the water in slowly, making sure mixture doesn't spatter.
In a bowl, sift together the sugar and cocoa powder and stir into corn-syrup mixture. Bring to a boil, stirring until sugar is dissolved.
Add the unsweetened chocolate and butter and whisk until melted. Add the cream and bring back to a boil. Remove from heat. Drizzle the sauce over slices of White Chocolate Buttermilk Pie (see recipe -- PIE.009)
Makes enough sauce for one 9-inch pie.
Recipe: Tejas in Minneapolis, MN
From: David Pileggi Date: 10-22 Cooking
previous | next |