Title: Hot Fudge Sauce #13
Categories: Chocolate Sauce Dessert Icecream
Yield: 4 Servings

5	tb	Butter, unsalted
1/4	c	Cocoa, unsweetened
2	oz	Chocolate, unsweetened,
		Chopped
3/4	c	Sugar
2/3	c	Milk, evaporated
	pn	Salt
1	ts	Vanilla

1. In a small saucepan, melt the butter. Remove from the heat, add the cocoa, and whisk until smooth.

2. Stir in the chopped chocolate, sugar, and evaporated milk. Bring sauce to a boil over medium heat, stirring all the while. Remove from heat at once and stir in salt. Cool briefly, then stir in vanilla. NOTE: This sauce keeps nicely in the refrigerator. Source: The Joy of Chocolate by Judith Olney From: Sallie Austin From: Pat Stockett Date: 06-25-96 Cooking

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