Title: Huckleberry Pie Dunkard-Dutch
Categories: Pie Dessert
Yield: 4 Servings

Text

Take the amount of huckleberries desired for 1 pie, add 1 tablespoonful of vinegar, 2 teaspoonfuls of granulated sugar, and add 1 tablespoonful of flour;

bake between 2 crusts. (Augusta, W. Va.)

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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