Title: Idaho's Pinto Bean Pie
Categories: Dessert Pie
Yield: 1 Pie

1	c	Mashed Pinto beans* - (heaping measure)
1/2	c	Sugar
1	c	Brown sugar
1/2	c	Butter
2		Eggs, beaten
		Unbaked pie shell

* 1 1/2 cup cooked beans equals about 1 cup, mashed.

This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or a scoop of ice cream.

Blend sugars, eggs and butter until creamy. Add pinto beans and blend well. Pour into 9 inch unbaked shell. Bake at 375 F for 20 minutes, then at 350 for an additional 25 minutes or until inserted knife comes out clean.

Nutritional Analysis per serving: 427 Calories; 5.74 g protein, 20.5 g fat (42% cal. from fat); 57.25 g carbohydrate; 83 mg cholesterol; 4.1 g fiber; 264 mg sodium.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707

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