Title: Italian Cream Cheese Cake
Categories: Cake Dessert
Yield: 1 Servings

1		Stick butter or margarine
1/2	c	Shortening
1	ts	Baking soda
2	c	Flour
2	c	Sugar
5		Egg yolks
1	c	Buttermilk
2	ts	Vanilla
1	sm	Cn coconut
1	c	Chopped pecans
5		Egg whites, beaten
		Frosting:
1		8-oz pk cream cheese
1		Box powdered sugar
1/2		Stick butter or margarine
1	ts	Vanilla

Cream shortening & butter, add sugar & egg yolks. Beat well. Combine dry ingredients, add to mixture with butter & flour. Add coconut & 3/4 c pecans. Fold in egg whites & mix. Bake at 350 degrees for 25 min.

Frosting:

Cream together & add the remaining pecans.

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From: Phil Howson Date: 08-05-97 (07:44) Occ Bbs (51) Cooking

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