Title: Italian Love Cake
Categories: Cake
Yield: 12 Servings

1	pk	Fudge marble cake mix
2	lb	Ricotta cheese
1	c	Sugar
4		Eggs
1	ts	Vanilla
8	oz	Whipping cream
1	pk	Instant chocolate pudding
1	c	Milk

Mix cake as directed on box. Pour into greased and floured 9 x 13 pan. In separate bowl, combine ricotta, sugar, eggs and vanilla; mix well. Spoon over top of unbaked cake. Bake at 350~F for 1 hr. Cool. Mix pudding with milk; fold in whipped topping. Spread over cake; regrigerate.

From: Ghislaine Dumont Date: 08-03-97 (13:44) Occ Bbs (51) Cooking

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