Title: Italian Pita Crisps
Categories: Snack
Yield: 4 Servings

1	tb	Parmesan cheese -- grated
1	ts	Italian seasoning
1/2	ts	Paprika
1/8	ts	Salt
2	tb	Margarine, lowfat -- melted
2		Whole-wheat pita bread --
		(6-inch), split

Combine first 4 ingredients; stir well. Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture. Cut each pita half into 8 wedges, and place on a baking sheet. Bake at 350-degrees for 8 minutes or until crisp; let cool. Store in an airtight container.

Recipe By : Cooking Light-9/95

From: Mike Key Date: 05-12-96 (17:55) Online Connections (761) Recipes

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