Title: Jumbo Oat Cookies
Categories: Cookie
Yield: 6 Servings
| 3/4 | c | Sugar |
| 1/3 | c | (5 1/3 tablespoon) softened margarine |
| 1/3 | c | Light corn syrup |
| 2 | | Slightly beaten egg whites |
| 1 | ts | Almond extract |
| 2 1/4 | c | Quaker oats uncooked |
| 1 | c | All purpose flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt optional |
| 3 | tb | Sliced almonds |
Heat oven to 350 degrees. Beat sugar, margarine and corn syrup until
fluffy. Add egg whites and extract; mix well. Gradually add combined
remaining ingredients; mix well. Drop by 1/4 cup measure about 2 inches
apart onto ungreased cookie sheet. Press into 3 inch circles. Bake 14-16
minutes or until light golden brown. Cool 1 minute; remove to aluminum
foil. STore tightly covered.