Title: Kolatchkies
Categories: Cookie Dessert
Yield: 30 Servings

1	lb	Margarine (4 sticks)
2	pk	Cream cheese
4	c	Flour
2	cn	Solo canned filling

Mix all ingredience until soft (except Solo filling). Refrigerate dough until firm. Roll dough out to 1/8" thick and cut into 2" squares. Put 1/2 t. of solo filling into center of square and seal by pinching two opposite sides together. Bake at 350* for about 18-20 minutes until light brown. Sprinkle with powdered sugar before serving.

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