Title: Kolombyntjes
Categories: African Dessert
Yield: 1 Servings

8	oz	Butter
1	lb	Sugar
5		Eggs
12	oz	Flour
2	ts	Cream of tartar
	pn	Salt
1	tb	Milk
1	ts	Bicarb. of soda
6	oz	Currants
1	ts	Lemon juice

Cream together butter and sugar, then add the beaten eggs, flour, cream of tartar and salt. Dissolve the bicarb. of soda in the milk and beat this in. Finally add the lemon juice and currants. Pour into a greased pan and bake at 325 degrees for about 20 - 30 minutes.

African Studies Main Menu Editor: sisskind@sas.upenn.edu

From: Jim Weller Date: 09-13-97 (15:09) The Pine Tree Bbs (222) Cooking(F)

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