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Title: Lamingtons #2
Categories: Cake
Yield: 1 Servings
| 1 | c | Butter |
| 1 1/2 | c | Sugar |
| 3 | c | Self raising flour |
| 1 | c | Milk |
| 4 | Eggs | |
| ICING | ||
| 1 | kg | Icing sugar |
| 3 | tb | Cocoa (or 4 tb) |
| 100 | g | Butter |
| 1/2 | c | Hot water |
| Vanilla essence | ||
| Desiccated coconut | ||
Beat butter, sugar and eggs together. Add milk, then flour. Beat well, and bake in a large square tin at 175~C (350 F) for about 3/4 hour. When cold, cut into squares, ice all over and roll in the coconut.
ICING: Sift the icing sugar with the cocoa. Work in butter and hot water, more water may be wanted. Flavour to taste with vanilla essence.
"Green & Gold Cookery Book" 46th edition.
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