Title: Deli in a Skillet
Categories: Beef
Yield: 4 Servings

1	lb	Corned beef,cooked and cut
		Into pieces
1	cn	(14 oz) sauerkraut
1 1/2	c	Water
3/4	ts	Caraway seed
1 1/2	c	Dry rice
1/2	c	Prepared Thousand Island
		Dressing
3	oz	Swiss cheese,cut into
		Strips

Mix corned beef,sauerkraut,water and caraway seed in a large skillet.Bring to a full boil.Stir in rice.Pour dressing over rice and top with cheese.Cover;remove from heat.Let stand 5 minutes.Makes 4 servings.

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