Title: Lemon Ice Cream Pie
Categories: Dessert Pie
Yield: 19 Servings

1 1/2	pt	Ice cream, vanilla
3		Eggs
1/2	c	Sugar
1/2	ts	Salt
1/4	c	Lemon juice
1	c	Whipping cream, whipped
		Lemon rind; grated (opt.)
		Mint leaves; (opt.)

Cut ice cream into 1/2" slices, and arrange on bottom and sides of a lightly greased 9" piepan. Let ice cream soften slightly; then smooth slices together with a spoon, formin g pie shell. Freeze 2-1/2 hours or until firm.

Combine 1 egg and 2 egg yolks in a small, heavy saucepna; beat well. STir in sugar, salt, and lemon juice. Cook over low heat, stirring * OLX 2.1 TD * I was fyered cawse my boss wuz jellus of my abillittys.

~-- WILDMAIL!/WC v4.12 * Origin: The Looking Glass * Greer, SC * (864) 848-1961 * (1:3639/2.0) ====================================================================== ==== BBS: OCC BBS Date: 01-02-98 (16:44) Number: 1082 From: JR BYERS Refer#: NONE To: TRACY SCHELL Recvd: NO Subj: Ice Cream Machine rec 1/9 Conf: (51) COOKING

From: Jr Byers Date: 01-02-98 (16:44) Occ Bbs (51) Cooking

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