Title: Lemon-Cheese Pressed Cookies
Categories: Cookie
Yield: 6 Servings

1	c	Butter or margarine, softened
1	pk	(3 ounces) cream cheese, softened
1	c	Sugar
1		Egg
1	ts	Grated lemon peel
1	tb	Lemon juice
2 1/2	c	Flour
1	ts	Baking powder

Cream butter, cheese and sugar until fluffy. Blend in remaining ingredients. Cover, chill 1 hour.

Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or until light brown on edges. About 5 dozen 2-inch cookies.

From: Betty Crocker's Cookbook Shared By: Pat Stockett

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