Title: Lemonbar Cookies
Categories: Cookie
Yield: 24 Servings

CRUST
1/2	lb	Butter; softened
1/2	c	Powdered sugar
1	ds	Salt
2	c	Flour
TOPPING
4		Eggs; beaten to blend
2	c	Sugar
1/2	c	Flour
6	tb	Lemon juice

Mix together crust ingredients and press into a 9" x 13" pan. Bake at 350 degrees for 15 minutes and cool.

Combine remaining sugar and flour and add to beaten eggs and lemon juice. Pour over crust, bake for 25 minutes at 350 degrees. Cool. Sprinkle additional powdered sugar over top if desired. Cut into squares.

Source: Jean Brooks (my neighbor) Meal-Master format by Karen Mintzias

From: Km@salata.Com (Karen Mintzias) Date: Wed, 08 Nov 1995 07:05:51 ~0800

previous

next