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Title: Living Large Chocolate-Chunk Cookies
Categories: Cookie
Yield: 11 Servings
1/2 | lb | Unsalted butter -- room |
Temperature | ||
1/2 | ts | Salt |
1 | ts | Vanilla extract |
3/4 | c | Dark brown sugar -- packed |
1/2 | c | Granulated sugar |
1 | lg | Egg |
1/2 | ts | Baking soda |
2 | c | All-purpose flour -- sifted |
1 | c | Chocolate -- chopped |
Beat butter, salt and vanilla in electric mixer with paddle until fluffy. Add sugars; beat until lightened in color, 4 minutes. Beat in egg. Add baking soda and flour; beat on lowspeed until just incorporated. Mix in chocolate. Refrigerate dough for 1 hour. Heat oven to 400 F. Roll 1/4 cup dough into ball. Place on a parchment-lined baking sheet. Repreat, placing 4 on each of 2 baking sheets. Bake 7 minutes, rotate pans between oven shelves, and bake until just browned around edges, 6 to 8 minutes more. Meanwhile, prepare a thi
Recipe By : Martha Stewart Living, June 1996
From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 ~0800
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