Title: Loaf Cake
Categories: Cake
Yield: 4 Servings

Text

One cupful of butter, two cupfuls of sugar, three cupfuls of dough (as it is when it is ready for the pans), four eggs; spices, one teaspoonful of each, one cupful of raisins, half a cupful of currants, add one teaspoonful of soda just before you stop stirring. Put all in an earthen dish, and mix thoroughly with the hand for twenty minutes. Do not add any more four, the dough is sufficient.

This quantity will make two cakes. Bake immediately.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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