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Title: Luck of the Irish Dessert Squares
Categories: Dessert Holiday
Yield: 6 Servings
| CHOCOLATE CRUMB CRUST | ||
| 1 | c | Graham cracker crumbs |
| 1/4 | c | HERSHEY'S Cocoa |
| 1/4 | c | Sugar |
| 5 | tb | Butter or margarine; melted |
| CHOCOLATE LAYER & TOPPING | ||
| 3 | oz | Cream cheese; softened |
| 1/2 | c | Sugar |
| 1/2 | c | HERSHEY'S Cocoa |
| 1/4 | c | Milk |
| 5 | c | Non-dairy whipped topping thawed, divided |
| 1/4 | ts | Mint extract (more if desired) |
| Green food color | ||
| Mint leaves (optional) | ||
1. Prepare CHOCOLATE CRUMB CRUST: In small bowl, stir together all ingredients until well blended. Press crumb mixture onto bottom of 9-inch square pan.
2. For CHOCOLATE LAYER: In small bowl, beat cream cheese until fluffy. Gradually add sugar, beating until well blended. Add cocoa alternately with milk, beating until smooth. Gradually fold in 3 cups whipped topping; spoon mixture over crumb crumb.
3. For TOPPING: In small bowl, stir together remaining 2 cups whipped topping, mint extract and food color; spread over chocolate layer. Cover; refrigerate about 6 hours or until set. Cut into squares. Garnish with mint leaves, if desired. Cover; refrigerate leftover dessert. 6 to 9 servings.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
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