Title: Maple and Orange Pancake Sauce - Sb
Categories: Sauce Maple Breakfast Dessert
Yield: 1 Cup

1/2	c	Maple syrup
1/3	c	Brown sugar; firmly packed
1/4	c	Butter
2		Oranges; juice and grated rind of

: Put the maple syrup into a small heavy-based saucepan with the sugar, butter and orange rind and juice. Stir over low heat until smoothly blended and warmed. Serve at once.

This hot sauce is delicious over waffles and coffee-flavored desserts. _The Sauce Book_ Pepita Aris, 1984. McGraw-Hill. ISBN 0-07-002189-9. Typos by Jeff Pruett.

From: Jeff Pruett Date: 08-19-97 (23:13) The Pine Tree Bbs (222) Cooking(F)

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