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Title: Maple-Spice Cookies
Categories: Cookie
Yield: 36 Servings
| 1 c | firmly packed light brown | |
| : | sugar | |
| 1 | /3 c | margarine -- softened |
| 1 1 | /4 t | s maple extract |
| 1 t | s vanilla extract | |
| 1 | egg | |
| 1 | egg white | |
| 2 c | flour, all-purpose | |
| 3 | /4 t | s baking soda |
| 1 | /2 t | s ground cinnamon |
| 1 | /4 t | s ground allspice |
| 1 | /8 t | s ground cloves |
| : | vegetable cooking spray |
Preheat oven to 325-degrees.
Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add extracts, egg, egg white; beat well. Combine flour, baking soda, and spices; stir well. Gradually add to creamed mixture, beating well. Drop dough by level tablespoons onto baking sheets coated with cooking spray. Bake 10 minutes; let cool on pans 1 minute, then remove to wire racks to cool completely.
Recipe By : Cooking Light-11/95
From: Mike Key Date: 10-27-97 (20:23) The Once And Future Legend (9) Recipes
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