Title: Marble Chocolate Chip Cupcakes
Categories: Dessert Cake Chocolate
Yield: 18 Cupcakes

1		8-ounce package cream cheese softened
1 1/2	c	Sugar; divided
1		Egg; slightly beaten
1/8	ts	Salt
1		6-ounce package semisweet chocolate morsels
1 1/2	c	All-purpose flour
1	ts	Soda
1/2	ts	Salt
1/4	c	Cocoa
1	c	;Water
1/2	c	Vegetable oil
1	tb	Vinegar
1	ts	Vanilla extract

Combine cream cheese and 1/2 cup sugar; beat until smooth. Add egg, 1/8 teaspoon salt, and chocolate morsels, stirring well. Set aside. Combine flour, remaining 1 cup sugar, soda, 1/2 teaspoon salt, and cocoa; stir until blended. Add water, oil, vinegar, and vanilla; stir until batter is smooth. Spoon batter into paper-lined muffin pans, filling half-full. Spoon a tablespoonsful of cream cheese mixture into center of each cupcake. Bake at 350 degrees F for 25 to 30 minutes or until cupcakes test done. Yield: 18 cupcakes.

Mrs. Jack O'Bryan of Missouri in October, 1981 "Southern Living" Typos by Jeff Pruett

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