Title: Melomakarona Honey Soaked Buns > Cypriot
Categories: Greek Turkish Dessert
Yield: 1 Servings

4	oz	Butter, melted
2		Glasses/400ml sunflower oil
4	tb	Caster sugar
		Grated rinds of 2 oranges
		And 2 lemons
1		Glass/200ml orange juice
		Juice of 1 lemon
2	lb	Plain flour
1	ts	Baking powder
1 1/2	ts	Baking soda
		Syrup:
2		Glasses caster sugar
1 1/2		Glasses water
2	tb	Honey
		Coarsely ground almonds for
		Decoration

First make the syrup: heat the sugar and water gently until dissolved, then boil for 10 minutes. Add the honey and leave syrup to cool.

For the buns: sprinkle over coarsely ground almonds before serving.

TASTES OF CYPRUS http://www.cosmosnet.net Site Maintained By Argiris (Gary) Zias

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