Title: Praline Ice Cream Sauce
Categories: Dessert
Yield: 2 Servings

1/4	lb	(about 22) marshmallows
1 1/3	c	Brown sugar
1	c	Light cream
1	ds	Salt
4	tb	Butter or
		Margerine
1	ts	Vanilla
1/3	c	Broken up pecans

Combine first four ingredients in 2 1/2 quart saucepan. Heat and stir until mixture comes to a boil. Cook over medium heat about 10 minutes (or to 224 degrees). Remove from heat; add butter. Cool slightly; add vanilla and nuts. Serve warm. Makes approximately 2 cups worth. [end]

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