Title: Praline Sauce for Ice Cream
Categories: Sauce Dessert Icecream
Yield: 1 Servings

1	lb	Lt brown sugar
1	pt	White Karo
1/2	c	Butter
1	tb	Vanilla
1	c	Heavy cream

Praline Sauce for Ice Cream

Pecans

Melt sugar, Karo, and butter on low fire until smooth. Cool.

Add vanilla and heavy cream. Stir in really well. Serve over ice cream with pecans on top of sauce.

Makes 1 qt.

Keeps 1 yr in refrigerator.

Enjoy!

*Ellen*

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