Title: Sirloin Steak with Sauces
Categories: Beef Sauce
Yield: 4 Servings
| 1 | tb | Butter or margarine |
| 1 1/2 | lb | Boneless sirloin steak,1" |
| | | Thick |
| | | Mushroom onion sauce, Onion |
| | | Butter sauce, or Sour cream |
| | | Sauce |
Preheat Sizzling Skillet in microwave oven at high for about 6 1/2
minutes.Place butter on preheated skillet to melt.Spread evenly across
surface.Place steak on skillet.Microwave at high for 4 minutes turn steak
over.Microwave until medium-rare doneness,3 to 4 minutes longer.Serve with
one of the sauces.Serves 4 to 5.