Title: Kosher Cabbage Rolls
Categories: Ground Beef
Yield: 6 Servings
| 1 | lg | Head cabbage |
| FILLING |
| 2 | lb | Ground beef |
| 2 | | Eggs |
| 1/2 | c | Rice |
| 6 | tb | Ketchup |
| | | Salt and pepper |
| SAUCE |
| 1 | | #2 1/2 can tomatoes |
| 1 | cn | Tomato sauce |
| | | Juice of 1 lemon |
| 1/2 | c | Brown sugar |
| 2 | lg | Onions,sliced |
| | | Salt and pepper |
Combine filling ingredients.To prepare cabbage,cut larger outer leaves from
cabbage.Trim thick center vein,if necessary.Immerse leaves in boiling
water.Steam for 2 to 3 minutes.Remove carefully. Divide filling mixture
equally on 16 leaves.Fold leaves loosely around meat mixture allowing for
expansion. Place rolls and sauce ingredients in large roaster or Dutch
oven. Bake in 350 degree oven for about 3 hours.Cover for the first hour,
then bake uncovered.Baste frequently.