Title: Pumpkin Dump Cake 2
Categories: Cake
Yield: 1 Cake

4	lg	Eggs, beaten
1/2	ts	Salt
1	c	Sugar
16	oz	Can of pumpkin
4	ts	Pumpkin pie spice
12	oz	Can evaporated milk
1	pk	(18.25oz) yellow or white
		Cake mix
1	c	Butter or Margarine, melted
1	c	Chopped nuts

Blend the first six ingredients well; pour into greased 13 x 9 inch pan.

Sprinkle dry cake mix on top. Drizzle with melted butter or margarine. Sprinkle nuts on top of this.

Bake one hour at 325 degrees.

Serve with ice cream or whipped cream.

: 30 years cookbook

== Courtesy of Dale & Gail Shipp, Columbia Md. == From: Gail Shipp Date: 09-14-95

From: Helen Peagram Date: 06-24-98 (11:32) The Once And Future Legend (1) Cooking

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