Title: Quick and Easy Frog's Eye Salad
Categories: Dessert Salad
Yield: 12 Servings

1 1/3	c	(8 oz.) RONZONI Acini Pepe; uncooked
1	cn	(20-oz.) Pineapple chunks; in juice, undrained
1 3/4	c	Milk
1/4	c	Sugar
1	pk	(4-serving size) Vanilla instant pudding & pie filling mix
1	cn	(8-oz.) Crushed pineapple; drained
2	cn	(11-oz. ea.) Mandarin orange segments, drained
3 1/2	c	(8 oz.) Frozen non-dairy whipped topping, thawed and divided
3	c	Miniature marshmallows
1/2	c	Flaked coconut
	x	Maraschino cherries

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Drain juice from pineapple chunks, reserving 1/4 cup. In large bowl, add reserved juice, milk, sugar and pudding mix; beat with whisk or electric mixer until well blended, about 1 to 2 minutes. Add pasta to pudding mixture; stir gently. Let stand 10 minutes. Add crushed pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and coconut; mix gently and thoroughly. Cover; refrigerate until cold. Top with remaining whipping topping. Garnish with cherries. 12 servings (about 1 cup each).

From: Ronzoni supermarket give-away

Typed by iRis gRayson

From: Robert Miles Date: 06-25-98 (23:06) Doc's Place Bbs Online. (253) Cooking

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