Title: Quick Apple Coffee Cake
Categories: Cake
Yield: 100 Servings

1 1/2	qt	WATER
12		EGGS SHELL
6 7/8	lb	APPLE SLICED #10
6 3/4	lb	BISCUIT MIX #10
1	lb	SUGAR; GRANULATED 10 LB
1 1/2	lb	SUGAR; GRANULATED 10 LB
2	ts	NUTMEG GROUND
1	oz	CINNAMON GROUND 1 LB CN
2	tb	IMITATION VANILLA

1. COMBINE EGGS, VANILLA,AND WATER IN MIXER BOWL; BLEND AT LOW SPEED.

2. COMBINE BISCUIT MIX AND AT MEDIUM SPEED UNTIL WELL BLENDED.

3. POUR ABOUT 2 3/4 QT (6 LB 4 OZ) BATTER INTO EACH GREASED AND FLOURED PAN. SET ASIDE FOR USE IN STEP 5.

4. COMBINE GRANULATED SUGAR, GROUND CINNAMON, AND GROUND NUTMEG. SPRINKLE MIXTURE OVER BATTER IN EACH PAN. DRAIN CANNED APPLE SLICES; ARRANGE 1 1/2 QT EVENLY OVER BATTER IN EACH PAN. SPRINKLE 3/4 CUP SUGAR MIXTURE OVER APPLE SLICES IN EACH PAN. BAKE 40 MINUTES UNTIL DONE.

5. CUT 6 BY 9.

SERVING SIZE: 1 PIECE

From: [mme] Gourmet

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