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Title: Quick Apple Pancake
Categories: Cake Breakfast
Yield: 6 Servings
1/4 | c | Margarine or butter |
1 1/2 | c | Thinly sliced peeled apples |
1/2 | c | Sugar |
1/2 | ts | Cinnamon |
1/4 | ts | Nutmeg |
BATTER | ||
1 | c | Complete or buttermilk complete pancake mix |
1/2 | ts | Cinnamon |
1/4 | ts | Nutmeg |
3/4 | c | Water |
1 | ts | Vanilla extract |
TOPPING | ||
1 | tb | Sugar |
1/4 | ts | Cinnamon |
In a 9-inch microwave-safe pie plate or round cake pan, microwave margarine on HIGH for 30 to 40 seconds or until margarine is melted.
Stir in apples, 1/2 cup sugar, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Cover; microwave on HIGH for 3 to 4 minutes or until apples are tender. In a medium bowl, blend all batter ingredients; pour evenly over cooked apples. In a small bowl, combine all topping ingredients; sprinkle over batter. Microwave on HIGH for 3 to 5 minutes or until toothpick inserted 1 1/2 to 2 inches from edge comes out clean.
Let stand 5 minutes. Cut into wedges. Invert wedges to serve and, if desired, top with cheese slice or ice cream.
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