Title: Quick Trick Fruit Cake
Categories: Cake Dessert Holiday
Yield: 4 Servings

QUICK-TRICK FRUITCAKE

1 pkg.Betty Crocker date bar mix 1 tsp. cinnamon 2/3 cup hot water 1/4 tsp. nutmeg 3 eggs 1/4 tsp allspice 1/4 cup flour 1 cup glazed fruits 1/4 tsp. baking powder 1 cup chopped walnuts 2 Tbs.light molasses 1 cup raisins

Heat oven to 325 degrees. Grease and flour a loaf pan, 9 x 5 x 3 inches. Combine date filling from Date bar mix pkg. with hot water i8n large bowl. Add crumbly mix, eggs, flour, baking powder, molasses and spices; blend well. Fold in glazed fruits, walnuts and rasins throughly. Pour into prepared pan. Bake about 1 hour and 20 minutes or until toothpic stuck in the center comes out clean. Cool thoroughly. Wrap well. Store in refrigerator. (Fruitcake should be allowed to mellow two to three days before slicing.) GLAZE AFTER STORING. Bring 1/4 cup light corn syrup and 2 Tbs. water to rolling boil. Cool; pour over cake. Decorate with bits of candied fruit dipped in corn syrup.

From: Danial Mannen Date: 12-17-97 (09:50) The Once And Future Legend (1) Cooking

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