Title: Raisin Catsup Cookies
Categories: Cookie
Yield: 4 Servings
| 1 | c | Sugar |
| 1/2 | c | Shortening |
| 3 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 2 | tb | Catsup |
| 1/2 | ts | Baking soda |
| 1 | c | Chopped raisins |
| 1 | | Egg |
Cream shortening and sugar. Add catsup and unbeaten egg. Beat thoroughly.
Add raisins. Sift flour, measure, and sift with baking soda and salt. Add
to first mixture. Mix thoroughly. Turn onto lightly floured board. Knead
thoroughly. Form into roll 2 inches in diameter. Chill overnight. Cut in
thin slices. Place on well-oiled baking sheet. Bake in hot oven (410 F)
about 10 minutes. 24 servings. The Household Searchlight