Title: Raisin Cookie Pie
Categories: Pie Pastry
Yield: 8 Servings

1 1/8	c	Flour
1/2	ts	Baking soda
1/2	ts	Salt
1/2	c	Butter
1/3	c	Sugar
1/3	c	Brown sugar, packed
1		Egg
1/2	ts	Vanilla extract
1/2	c	Raisins
1/2	c	Walnuts -- chopped
1		9 inch pie crust
		Vanilla ice cream

Sift together flour, baking soda, and salt. In a large bowl, cream= butter with sugars. Beat in egg and vanilla. Gradually add flour mixture= and mix well. Stir in raisins and nuts. Spread into pie crust. Bake for 20= to 25 minutes at 375 degrees. Cool and serve with ice cream.

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Recipe By : Elizabeth Powell

From: Kmeade@ids2.Idsonline.Com (The Medate: Tue, 06 Feb 1996 11:20:30 ~0500

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