Title: Raspberry Pie with a Twist [Oregon]
Categories: Pie
Yield: 1 Pie

AMERICAN MEASUREMENTS
2		Pastry for 9" pie
4	c	Raspberries
1/4	c	Minute tapioca
3/4	c	Sugar
1/4	ts	Almond extract
1	tb	Lemon juice

Preheat oven to 400 degrees F.

Mix fruit, tapioca, sugar, lemon juice and extract in a bowl. Let stand 15 minutes. Fill pastry lined 9 inch pie plate with fruit mixture. Cover pie with top crust; seal and flute edge. Cut several slits in top to permit steam to escape. Bake 1 hour or until juices form bubbles that burst slowly. Cool.

Source: Dorothy Flatman's kitchen 1995

From: Dorothy Flatman Date: 05-21-98 (13:28) The Once And Future Legend (1) Cooking

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