Title: Red Devil Magic Mayonnaise Cake
Categories: Cake Chocolate
Yield: 1 Servings

2	c	Flour
1	c	Real mayonnaise
1	c	Sugar
1	c	Cold water (or cold coffee for mocha flavor)
1/3	c	Cocoa
2	ts	Baking soda
1/2	ts	Salt

Preheat oven to 350F. Combine all cake ingredients in bowl and whisk until very smooth. Pour into 2 greased and floured 8 inch round pans. Bake for 25-30 minutes, or until done. Let cool 5 minutes in pan, then turn out and cool completely on wire racks. Fill and frost with Devil's Food Fudge Frosting.

This novelty cake of the 1950's became a popular conversation piece dessert. Mayonnaise replaces eggs and oil in the recipe.

%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% DEVIL'S FOOD FUDGE FROSTING %%%%% %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%

3 cups confectioner's sugar 1/2 cup cocoa powder 1/2 cup margarine or butter, softened 3 tbsp water or cold coffee 1 tsp vanilla

Combine all ingredients in bowl and beat until smooth and creamy.

Origin: Women's Circle, Creative Cooking Shared by: Sharon Stevens, Feb/94

From: Sharon Stevens Date: 06 Feb 94

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